Entertain with ease!
Chef Amy Reasoner, her partner Michelle, and the dedicated staff at Chive and Thyme are passionate about making our customers happy. Years of experience have proven to us that preparing, presenting and serving great food all combine to make for a stress free and enjoyable event. We bring the highest degree of experience and execution available in the food industry. Look over our menu and call to schedule a personal consultation, we will be happy to customize a menu just for you. Chive and Thyme can help with any event, baby and bridal showers, weddings, back yard BBQs, corporate events or any celebration. What ever your needs, we can accommodate with ease.
The following displays are priced per platter
(12 inch for 6-8 people, 16 inch for 12-15 people, 18 inch for 18-20 people)
served with fire roasted salsa or hummus $12 inch $27, 16 inch $54, 18 inch $80
served with buttermilk ranch dip $12 inch $24, 16 inch $48, 18 inch $70
fresh melons, bunches of seasonal berries & grapes $12 inch $27, 16 inch $54, 18 inch $80
assorted domestic and imported cheeses garnished with seasonal fruits $12 inch $36, 16 inch $70, $18 inch $105
an assortment of Italian meats, stuffed sweet peppers, marinated mozzarella, olives sliced breads, gourmet vinegar and olive oil $12 inch $36, 16 inch $70, $18 inch $105
2 lb. Platter of Jumbo Shrimp and Cocktail Sauce $50
roasted vegetable, bacon tomato, country ham, spinach mushroom $24
(more options are available)
served with sliced baguette (can also be passed hors d'oeuvre) $50 9 inch dish
served with sliced baguette (also can be passed hors d'oeuvre, shrimp can also be added) $40 9 inch dish
The following are priced per dozen
served with a spicy peanut dipping sauce $25
served with a chipotle remoulade sauce $28
with spinach and feta cheese $21
wrapped Asparagus with provolone cheese $28
always a crowd pleaser $18
can be made kid friendly or with imported cheese $21
wrapped bacon drizzled with BBQ sauce $28
served with ginger soy dipping sauce $24
topped with blue cheese, cream cheese, bacon and scallions $21
a perfect blend of spinach, feta cheese, sautéed onions and garlic in phyllo $28
choice of cheese served with sour cream $18, vegetables or chicken served with fire roasted salsa, or BBQ pulled pork served with roasted corn relish $21
The following are priced per person
sauteed chicken breast and shrimp in a white wine sauce with fresh herbs, garlic and garnished with diced tomatoes $13 per person
sauteed chicken breast with sun dried tomatoes and garlic in a balsamic reduction $10 per person
sauteed chicken breast with artichoke hearts, sun dried tomatoes, shallots and garlic in a white wine sauce $11 per person
Sauteed chicken breast with san marzano tomato sauce and topped with melted mozzarella cheese $10 per person
sauteed chicken breast with onions, spinach and white balsamic marinated grape tomatoes in a light marsala sauce $10 per person
sauteed egg battered dipped chicken breast in a light lemon white wine sauce $10 per person
sauteed chicken breast with white wine, capers, lemon and fresh herbs garnished with diced tomatoes $10 per person
roasted pork loin stuffed with dried cranberries and leeks served with a marsala sauce $100 (serves 8-10)
whole beef tenderloin seasoned with fresh herbs and cooked to perfection served with au poivre sauce or a wild mushroom demi- glace $(serves 8-10)
grilled pork tenderloin with a tangy sun dried tomato sauce $12 per person
panko crusted jumbo lump crab meat made with red peppers, onions, celery, scallions and fresh thyme served with a chipotle remoulade sauce (2-4oz. cakes per order) $18 per person
salmon poached with lemon and fresh herbs served with cucumber creme fraiche $88 (serves 8-10)
crabmeat stuffed salmon served with a shallot mustard sauce $112 (serves 8-10)
A salmon filet filled with a colorful blend of sun dried tomatoes, spinach, mushrooms and onions $(serves 8-10)
A perfect blend of beef, carrots, onions, corn & fresh herbs topped with cheesy mashed potatoes $70 per 1/2 pan
Cheese raviolis served with a mushroom, spinach & sun dried tomatoes in a light cream sauce $55 per 1/2 pan
Breaded eggplant stuffed with a blend of mozzarella, ricotta & fresh herbs topped with marinara sauce and roasted tomatoes $55 per 1/2 pan
Battered eggplant layered with mozzarella, ricotta, parmesan & a fresh tomato sauce $55 per 1/2 pan
Tri color cheese tortellini with sauteed broccoli, roasted garlic & olive oil $50 per 1/2 pan
Elbow macaroni with cheddar cheese, shallots & fresh thyme then baked to perfection $40 per 1/2 pan
Sauteed zucchini, broccoli, spinach, peppers, onions & carrots layered with our three cheese blend, marinara sauce and fresh pasta $55 per 1/2 pan
A combination of lean ground beef & sausage layered with our three cheese blend, marinara and fresh pasta $65 per 1/2 pan
Sautéed peppers, onions, zucchini, cauliflower, artichoke hearts, chickpeas, tomatoes & basmati rice laced with saffron and smoked paprika garnished with pepperoncini (V) $65 per 1/2 pan
A perfect blend of spices with sweet potatoes, eggplant, zucchini, chickpeas, fire roasted tomatoes & onions garnished with cilantro (V) $65 per 1/2 pan
Sauteed broccoli with roasted garlic & olive oil $9 per lb.
Sauteed carrots with rosemary $9 per lb.
Grilled vegetables with garlic & olive oil $9 per lb.
Asparagus tossed with garlic & olive oil then grilled to perfection $12 per lb.
Basmati Rice with carrots, onions & celery $30 per 1/2 pan
Roasted red potatoes with rosemary & garlic $30 per 1/2 pan
Creamy Yukon Gold mashed potatoes $30 per 1/2 pan
Creamy garlic Yukon Gold mashed potatoes $30 per 1/2 pan
Thin sliced potatoes baked with shallots, rosemary & sharp cheddar cheese $40 per 1/2 pan
Mixed greens with cucumber, carrots, tomatoes, red bell pepper & balsamic vinaigrette $2.5 per person
Chopped romaine with our caesar dressing, house made croutons & parmesan cheese $3 per person
Mixed greens topped with artichoke hearts, roasted red peppers, feta cheese, red onion, cucumbers & our balsamic vinaigrette $3.5 per person
A bed of baby spinach with hard boiled eggs, cucumber, bacon, red onion, tomato & our mustard vinaigrette $3.5 per person
All sandwiches below are $9 and served with a side salad
Add one of our cafe favorites, Panko Crusted Crab Cake or Chive & Thyme Shrimp Salad for $2.00 more
Our apricot mango chicken salad, made with toasted almonds $9
Virginia ham with Swiss & raspberry mayonnaise $9
Grilled chicken breast with roasted red peppers, provolone cheese, chive and thyme mayonnaise $9
Balsamic marinated portobello with provolone cheese & roasted red peppers $9
House roasted turkey breast with cheddar cheese & dijonnaise $9
Albacore tuna with celery & onion $9
Salads are priced per pound
Elbow macaroni tossed with celery, red onion & mayonnaise $8 per lb.
Tossed with feta cheese, red onion, spinach, grape tomatoes & white balsamic vinaigrette $9 per lb.
tri color rotini pasta with pepperoni, grape tomato, cucumber, red onion, black olives, red bell peppers, pepperoncini & Italian vinaigrette $10 per lb.
Red bliss potatoes, hard boiled eggs & red onion in a creamy dijon dressing garnished with fresh chives $8 per lb.
Quinoa with cucumbers, grape tomatoes, scallions, carrots, fresh mint & parsley in a lemon olive oil vinaigrette $9 per lb.
With corn, red bell peppers, scallions, red onion & cilantro in a sherry lime vinaigrette $8 per lb.
Wild rice with red peppers, dried cranberries, red onion, toasted pecans, cilantro & balsamic dressing $10 per lb.
Chopped cabbage, onion, bell peppers & carrots in a cider vinaigrette $8 per lb.
Kale, quinoa & white bean, Curried zucchini, Turmeric roasted cauliflower, Thai red lentil curry, Hearty black bean, Carrot ginger and more $12 per quart
Minestrone with sausage, Italian Wedding, French Onion, Chicken vegetable cous cous, Hearty mushroom, Artichoke chicken wild rice, Tomato basil, Louisiana gumbo, New England clam chowder and more $12 per quart
Beef chili, Santa Fe chicken chili & fire roasted vegan chili $15 per quart
Lemon, Raspberry Almond, Snickerdoodle, Macaroon Brownie, Peanut Butter Brownie, Salted Caramel & more $
Also available - Breakfast Danish, Sausage & Bacon
Choice of Roasted Vegetable, Tomato Bacon Cheddar, Country Ham & Swiss, Spinach Mushroom, Broccoli Cheddar and more $30 9 inch dish
made with blueberries & cream cheese $35 per 1/2 pan
with peppers, onions & cheddar cheese $30 per 1/2 pan
Apricot mango toasted almond chicken salad with mixed greens, lettuce, sliced tomato, assorted breads & croissants (serves 20) $140
smoked salmon, dill spread, tomatoes, red onion and assorted breads (serves 20) $200
ask about flavors minimum 5 wraps $
made with cinnamon & vanilla $30 per 1/2 pan
please ask about options $