Catering Menu


Chive & Thyme Catering

Entertain with ease!

Chef Amy Reasoner, her partner Michelle, and the dedicated staff at Chive and Thyme are passionate about making our customers happy. Years of experience have proven to us that preparing, presenting and serving great food all combine to make for a stress free and enjoyable event. We bring the highest degree of experience and execution available in the food industry. Look over our menu and call to schedule a personal consultation, we will be happy to customize a menu just for you. Chive and Thyme can help with any event, baby and bridal showers, weddings, back yard BBQs, corporate events or any celebration. What ever your needs, we can accommodate with ease.

Hors D'Oeuvers Displays

The following displays are priced per platter

(12 inch for 6-8 people, 16 inch for 12-15 people, 18 inch for 18-20 people)

  • Grilled Vegetable Crudite

    served with fire roasted salsa or hummus $12 inch $27, 16 inch $54, 18 inch $80  

  • Fresh Vegetable Crudite

    served with buttermilk ranch dip $12 inch $24, 16 inch $48, 18 inch $70  

  • Fresh Fruit Platter

    fresh melons, bunches of seasonal berries & grapes $12 inch $27, 16 inch $54, 18 inch $80  

  • Cheese & Fruit

    assorted domestic and imported cheeses garnished with seasonal fruits $12 inch $36, 16 inch $70, $18 inch $105  

  • CT Crowd Pleaser

    an assortment of Italian meats, stuffed sweet peppers, marinated mozzarella, olives sliced breads, gourmet vinegar and olive oil $12 inch $36, 16 inch $70, $18 inch $105  

  • Shrimp Cocktail

    2 lb. Platter of Jumbo Shrimp and Cocktail Sauce $50  

  • Mini Assorted Quiche

    roasted vegetable, bacon tomato, country ham, spinach mushroom $24  

Warm Displays

(more options are available)

  • Crab Au Gratin

    served with sliced baguette (can also be passed hors d'oeuvre) $50   9 inch dish

  • Spinach, Artichoke and Boursin Cheese Dip

    served with sliced baguette (also can be passed hors d'oeuvre, shrimp can also be added) $40   9 inch dish

  • Brie En Croute

    stuffed with apple walnut, cranberry pecan & other seasonal favorites, served with water crackers $40   7 inch brie

Hors D'Oeuvers

The following are priced per dozen

  • Chicken Satay Skewers

    served with a spicy peanut dipping sauce $25  

  • Mini Crab Cakes

    served with a chipotle remoulade sauce $28  

  • Stuffed Mushroom Caps

    with spinach and feta cheese $21  

  • Seared Prosciutto

    wrapped Asparagus with provolone cheese $28  

  • Frank En Croute

    always a crowd pleaser $18  

  • Grilled Cheese Squares

    can be made kid friendly or with imported cheese $21  

  • Scallops

    wrapped bacon drizzled with BBQ sauce $28  

  • Vegetable Dumplings

    served with ginger soy dipping sauce $24  

  • Sweet and Sour Meatballs

    $18  

  • Deviled Eggs

    $18  

  • Cucumber Rounds

    topped with blue cheese, cream cheese, bacon and scallions $21  

  • Spanakopita

    a perfect blend of spinach, feta cheese, sautéed onions and garlic in phyllo $28  

  • Quesadilla Triangles

    choice of cheese served with sour cream $18, vegetables or chicken served with fire roasted salsa, or BBQ pulled pork served with roasted corn relish $21  

Entrees

The following are priced per person

  • Chicken and Shrimp

    sauteed chicken breast and shrimp in a white wine sauce with fresh herbs, garlic and garnished with diced tomatoes $13   per person

  • Chicken Balsamico

    sauteed chicken breast with sun dried tomatoes and garlic in a balsamic reduction $10   per person

  • Artichoke Chicken

    sauteed chicken breast with artichoke hearts, sun dried tomatoes, shallots and garlic in a white wine sauce $11   per person

  • Chicken Parmesan

    Sauteed chicken breast with san marzano tomato sauce and topped with melted mozzarella cheese $10   per person

  • Venice Chicken

    sauteed chicken breast with onions, spinach and white balsamic marinated grape tomatoes in a light marsala sauce $10   per person

  • Chicken Francaise

    sauteed egg battered dipped chicken breast in a light lemon white wine sauce $10   per person

  • Chicken Piccata

    sauteed chicken breast with white wine, capers, lemon and fresh herbs garnished with diced tomatoes $10   per person

  • Stuffed Pork Loin

    roasted pork loin stuffed with dried cranberries and leeks served with a marsala sauce $100   (serves 8-10)

  • Pork Tenderloin

    grilled pork tenderloin with a tangy sun dried tomato sauce $12   per person

  • Beef Tenderloin

    whole beef tenderloin seasoned with fresh herbs and cooked to perfection served with au poivre sauce or a wild mushroom demi- glace $175   (serves 8-10)

  • Crab Cakes

    panko crusted jumbo lump crab meat made with red peppers, onions, celery, scallions and fresh thyme served with a chipotle remoulade sauce (2-4oz. cakes per order) $18   per person

  • Poached Salmon

    salmon poached with lemon and fresh herbs served with cucumber creme fraiche $88   (serves 8-10)

  • Crabmeat Stuffed Salmon

    crabmeat stuffed salmon served with a shallot mustard sauce $112   (serves 8-10)

  • Vegetable Stuffed Salmon

    salmon filet filled with a colorful blend of sun dried tomatoes, spinach, mushrooms and onions $96   (serves 8-10)

  • Shepherd's pie

    A perfect blend of beef, carrots, onions, corn & fresh herbs topped with cheesy mashed potatoes $70   per 1/2 pan

  • Raviolis

    Cheese raviolis served with a mushroom, spinach & sun dried tomatoes in a light cream sauce $55   per 1/2 pan

  • Eggplant Rollatini

    Breaded eggplant stuffed with a blend of mozzarella, ricotta & fresh herbs topped with marinara sauce and roasted tomatoes $55   per 1/2 pan

  • Eggplant Parmesan

    Battered eggplant layered with mozzarella, ricotta, parmesan & a fresh tomato sauce $55   per 1/2 pan

  • Tortellini Pasta

    Tri color cheese tortellini with sauteed broccoli, roasted garlic & olive oil $50   per 1/2 pan

  • Savory Macaroni & Cheese

    Elbow macaroni with cheddar cheese, shallots & fresh thyme then baked to perfection $40   per 1/2 pan

  • Three Cheese Lasagna

    Layered with ricotta, mozzarella, parmesan, marinara sauce & fresh pasta $50   per 1/2 pan

  • Vegetable Lasagna

    Sauteed zucchini, broccoli, spinach, peppers, onions & carrots layered with our three cheese blend, marinara sauce and fresh pasta $55   per 1/2 pan

  • Lasagna Bolognese

    A combination of lean ground beef & sausage layered with our three cheese blend, marinara and fresh pasta $65   per 1/2 pan

  • Vegetable Paella

    Sauteed peppers, onions, green beans, artichoke hearts, chickpeas, tomatoes & basmati rice laced with saffron and smoked paprika garnished with pepperoncini (V) $65   per 1/2 pan

  • Hearty Moroccan Stew

    A perfect blend of spices with sweet potatoes, eggplant, zucchini, chickpeas, fire roasted tomatoes & onions garnished with cilantro (V) $65   per 1/2 pan

Sides

  • Broccoli

    Sauteed broccoli with roasted garlic & olive oil $9   per lb.

  • Carrots

    Sauteed carrots with rosemary $9   per lb.

  • Grilled Vegetables

    Grilled vegetables with garlic & olive oil $9   per lb.

  • Asparagus

    Asparagus tossed with garlic & olive oil then grilled to perfection $12   per lb.

  • Rice Pilaf

    Basmati Rice with carrots, onions & celery $30   per 1/2 pan

  • Roasted Red Potatoes

    Roasted red potatoes with rosemary & garlic $30   per 1/2 pan

  • Mashed Potatoes

    Creamy Yukon Gold mashed potatoes $30   per 1/2 pan

  • Garlic Mashed Potatoes

    Creamy garlic Yukon Gold mashed potatoes $30   per 1/2 pan

  • Potato Gratin

    Thin sliced potatoes baked with shallots, rosemary & sharp cheddar cheese $40   per 1/2 pan

  • Garden Salad

    Mixed greens with cucumber, carrots, tomatoes, red bell pepper & balsamic vinaigrette $2.5   per person

  • Caesar Salad

    Chopped romaine with our caesar dressing, house made croutons & parmesan cheese $3   per person

  • Artichoke and Feta Salad

    Mixed greens topped with artichoke hearts, roasted red peppers, feta cheese, red onion, cucumbers & our balsamic vinaigrette $3.5   per person

  • Spinach Salad

    A bed of baby spinach with hard boiled eggs, cucumber, bacon, red onion, tomato & our mustard vinaigrette $3.5   per person

Assorted Cold Sandwiches served on assorted breads, rolls and wraps served with lettuce and tomato

All sandwiches below are $9 and served with a side salad

Add one of our cafe favorites, Panko Crusted Crab Cake or Chive & Thyme Shrimp Salad for $2.00 more

  • Apricot Mango Chicken Salad

    Our apricot mango chicken salad, made with toasted almonds $9  

  • Virginia Ham

    Virginia ham with Swiss & raspberry mayonnaise $9  

  • Grilled Chicken

    Grilled chicken breast with roasted red peppers, provolone cheese, chive and thyme mayonnaise $9  

  • Portobello

    Balsamic marinated portobello with provolone cheese & roasted red peppers $9  

  • Roasted Turkey

    House roasted turkey breast with cheddar cheese & dijonnaise $9  

  • Tuna Salad

    Albacore tuna with celery & onion $9  

Side Salads

Salads are priced per pound

  • Traditional Macaroni Salad

    Elbow macaroni tossed with celery, red onion & mayonnaise $8   per lb.

  • Orzo Pasta Salad

    Tossed with feta cheese, red onion, spinach, grape tomatoes & white balsamic vinaigrette $9   per lb.

  • Antipasto Pasta Salad

    tri color rotini pasta with pepperoni, grape tomato, cucumber, red onion, black olives, red bell peppers, pepperoncini & Italian vinaigrette $10   per lb.

  • Potato Salad

    Red bliss potatoes, hard boiled eggs & red onion in a creamy dijon dressing garnished with fresh chives $8   per lb.

  • Quinoa Tabouli

    Quinoa with cucumbers, grape tomatoes, scallions, carrots, fresh mint & parsley in a lemon olive oil vinaigrette $9   per lb.

  • Black Bean Salad

    With corn, red bell peppers, scallions, red onion & cilantro in a sherry lime vinaigrette $8   per lb.

  • Wild Rice Salad

    Wild rice with red peppers, dried cranberries, red onion, toasted pecans, cilantro & balsamic dressing $10   per lb.

  • California Cole Slaw

    Chopped cabbage, onion, bell peppers & carrots in a cider vinaigrette $8   per lb.

Soups

  • Vegan Soups

    Kale, quinoa & white bean, Curried zucchini, Turmeric roasted cauliflower, Thai red lentil curry, Hearty black bean, Carrot ginger and more $12   per quart

  • Soups

    Minestrone with sausage, Italian Wedding, French Onion, Chicken vegetable cous cous, Hearty mushroom, Artichoke chicken wild rice, Tomato basil, Louisiana gumbo, New England clam chowder and more $12   per quart

  • Chili

    Beef chili, Santa Fe chicken chili & fire roasted vegan chili $15   per quart

Dessert

  • Assorted Bars - Ask about our selections

    Lemon, Raspberry Almond, Snickerdoodle, Macaroon Brownie, Peanut Butter Brownie, Salted Caramel & more $  

  • Assorted Cupcakes

    Vanilla, Chocolate, Carrot, Red Velvet $  

Brunch

Also available - Breakfast Danish, Sausage & Bacon

  • Homemade Quiche

    Choice of Roasted Vegetable, Tomato Bacon Cheddar, Country Ham & Swiss, Spinach Mushroom, Broccoli Cheddar and more $30   9 inch dish

  • French Toast Bake

    made with blueberries & cream cheese $35   per 1/2 pan

  • Scrambled eggs

    with peppers, onions & cheddar cheese $30   per 1/2 pan

  • Chicken Salad Display

    Apricot mango toasted almond chicken salad with mixed greens, lettuce, sliced tomato, assorted breads & croissants (serves 20) $140  

  • Smoked Salmon Display

    smoked salmon, dill spread, tomatoes, red onion and assorted breads (serves 20) $200  

  • Egg Wraps

    ask about flavors minimum 5 wraps $  

  • French Toast

    made with cinnamon & vanilla $30   per 1/2 pan

  • Muffins, Danish & More

    please ask about options $