Holiday/Special Catering Menu


Holiday Menu

  • HOLIDAY MENU

    Hello Friends Here's our Easter menu. For full menu check our facebook page Orders must be in by April 13th for April 19th Pick Up. Orders come with heating instructions

  • APPETIZERS

  • Easter Salad

    Mixed organic greens with pickled eggs, cucumber, tomatoes, yellow bell pepper, red onion & champagne vinaigrette 12" platter 0r 16" platter

  • Cucumber Salad

    Cucumbers with red onion, red bell peppers & apple cider vinaigrette

  • Our Famous Mini Crab Cakes

    Made with lump crab meat served with a chipotle remoulade sauce

  • Asparagus in Proscuitto

    Seared asparagus wrapped in provolone & proscuitto

  • Shrimp Cocktail

    2 lb. of perfectly cooked shrimp (16-20) served with cocktail sauce

  • Deviled Eggs

    A delicious classic garnished with chives

  • Pickled Deviled Eggs

    Pickled eggs piped with a dijon horseradish filling garnished with paprika

  • FEATURED ENTREES

  • Brown Sugar Glazed Spiral Ham

    About 9 lbs.

  • Our Famous Crab Cakes

    Made with lump crab meat served with a lemon dijon aioli (4 oz. cakes)

  • Poached Salmon

    Whole salmon filet poached with lemon & fresh herbs served with a cucumber creme fraiche

  • Chicken Franchaise

    Egg batter dipped chicken breast in a lemon white wine sauce

  • Beef Tenderloin

    Perfectly seasoned & roasted whole beef tenderloin served with a horseradish sauce

  • Spinach Pie

    A savory blend of spinach, onions, feta & herb in a flaky phyllo crust

  • SIDES

  • Potato Au Gratin

    Made with thin sliced potatoes, shallots, rosemary & sharp cheese baked to perfection!

  • Mashed Potatoes

    Buttery Yukon mashed potatoes (so you don't have to!)

  • Garlic Herb Roasted Baby Potatoes

  • Our Red Bliss Potato Salad

  • Grilled Asparagus

    With olive oil and garlic

  • Haricot Vert (Thin French Green Beans)

    With caramelized shallots

  • Maple Glazed Tri Colored Carrots

    With fresh thyme and shallots

  • Artisan Dinner Rolls

    Per dozen

  • DESSERTS

  • Our Assorted Bar Platter

    Lemon, salted caramel, bourbon pecan, oreo, raspberry almond, and more! (36 pieces)

  • HOLIDAY BRUNCH

  • Quiche 10"

    Choice of Tomato Bacon Cheddar, Asparagus Asiago, Broccoli Cheddar, Country Ham, Spinach Mushroom Swiss or Roasted Vegetable (10")

  • French Toast Bake

    With cream cheese & blueberries served with maple syrup

  • Cinnamon Buns

    Fresh baked cinnamon buns with a cream cheese icing. Yum! (5)

  • Scones

    Assorted Apple Cinnamon, Blueberry & Raspberry White Chocolate for 6

  • Fresh Baked Croissants

    6 per order