Hello Friends Here's our Easter menu. For full menu check our facebook page Orders must be in by April 13th for April 19th Pick Up. Orders come with heating instructions
Mixed organic greens with pickled eggs, cucumber, tomatoes, yellow bell pepper, red onion & champagne vinaigrette 12" platter 0r 16" platter
Cucumbers with red onion, red bell peppers & apple cider vinaigrette
Made with lump crab meat served with a chipotle remoulade sauce
Seared asparagus wrapped in provolone & proscuitto
2 lb. of perfectly cooked shrimp (16-20) served with cocktail sauce
A delicious classic garnished with chives
Pickled eggs piped with a dijon horseradish filling garnished with paprika
About 9 lbs.
Made with lump crab meat served with a lemon dijon aioli (4 oz. cakes)
Whole salmon filet poached with lemon & fresh herbs served with a cucumber creme fraiche
Egg batter dipped chicken breast in a lemon white wine sauce
Perfectly seasoned & roasted whole beef tenderloin served with a horseradish sauce
A savory blend of spinach, onions, feta & herb in a flaky phyllo crust
Made with thin sliced potatoes, shallots, rosemary & sharp cheese baked to perfection!
Buttery Yukon mashed potatoes (so you don't have to!)
With olive oil and garlic
With caramelized shallots
With fresh thyme and shallots
Per dozen
Lemon, salted caramel, bourbon pecan, oreo, raspberry almond, and more! (36 pieces)
Choice of Tomato Bacon Cheddar, Asparagus Asiago, Broccoli Cheddar, Country Ham, Spinach Mushroom Swiss or Roasted Vegetable (10")
With cream cheese & blueberries served with maple syrup
Fresh baked cinnamon buns with a cream cheese icing. Yum! (5)
Assorted Apple Cinnamon, Blueberry & Raspberry White Chocolate for 6
6 per order