EASTER MENU

All orders must be placed by March 29th. Pick ups are Saturday April 5th from 11am-3pm and will come with heating instructions

Easter Salad

Mixed organic greens with roasted beets, cucumber, feta cheese, red onion & champagne vinaigrette 12" platter 0r 16" platter

Cucumber Salad

Cucumbers with red onion, red bell peppers & apple cider vinaigrette

Deviled Eggs

A delicious classic

Easter Eggs

Pickled eggs piped with a classic filling & hint of horseradish garnished with paprika

Our Famous Mini Crab Cakes

Made with lump crab meat served with a chipotle remoulade sauce

Shrimp Cocktail

2 lb. of perfectly cooked shrimp served with cocktail sauce

Asparagus in Proscuitto

Seared asparagus wrapped in provolone & proscuitto

FEATURED ENTREES

Brown Sugar Glazed Spiral Ham

About 9 lbs.

Our Famous Crab Cakes

Made with lump crab meat served with a lemon dijon aioli or chipotle remoulade sauce (4 oz. cakes)

Beef Tenderloin

Perfectly seasoned & roasted whole beef tenderloin served with a horseradish sauce or wild mushroom demi glacé

Chicken Franchaise

Egg batter dipped chicken breast in a lemon white wine sauce

Citrus Salmon

Roasted whole salmon filet, oranges, lemons & fresh herbs

Spinach Pie

A savory blend of spinach, onions, feta & herb in a flaky phyllo crust

SIDES

Potato Gratin

Made with thin sliced potatoes, shallots, rosemary & sharp cheese baked to perfection!

Yukon Mashed Potatoes

Buttery Yukon mashed potatoes (so you don't have to!)

Roasted Fingerling Potatoes

With olive oil, garlic & fresh herbs

Our Red Bliss Potato Salad

Grilled Asparagus

With olive oil and garlic

Haricot Vert (Thin French Green Beans)

With caramelized shallots

Maple Glazed Carrots

With fresh thyme and shallots

Artisan Dinner Rolls

Per dozen

DESSERTS

Our Assorted Bar Platter

Lemon, salted caramel, bourbon pecan, oreo, raspberry almond, and more! (36 pieces)

HOLIDAY BRUNCH

Quiche 10"

Choice of Asparagus Asiago, Tomato Bacon Cheddar, Broccoli Cheddar, Country Ham, Spinach Mushroom Swiss or Roasted Vegetable (10")

French Toast Bake

With cream cheese & blueberries served with maple syrup

Scones

Assorted Apple Cinnamon, Blueberry & Raspberry White Chocolate for 6

Fresh Baked Croissants

6 per order