Holiday/Special Catering Menu

Holiday Menu


  • Easter Salad

    Mixed organic greens with pickled eggs, cucumber, tomatoes, yellow bell pepper, red onion & champagne vinaigrette 12" platter 0r 16" platter

  • Our Famous Mini Crab Cakes

    Made with lump crab meat served with a chipotle remoulade sauce

  • Shrimp Cocktail

    2 lb. of perfectly cooked shrimp with cocktail sauce

  • Cucumber Salad

    Cucumbers with red onion, red bell peppers & apple cider vinaigrette

  • Deviled Eggs

    A delicious classic garnished with chives

  • Featured Entrees

  • Our Famous Crab Cakes

    Made with lump crab meat served with a chipotle remoulade sauce (4 oz. cakes)

  • Filet Of Beef

    Perfectly seasoned & roasted whole beef tenderloin served with a choice of horseradish sauce, brandy peppercorn sauce or wild mushroom demi-glace

  • Poached Salmon

    Whole salmon filet poached with lemon & fresh herbs served with a cucumber creme fraiche

  • Honey Glazed Spiral Ham

    About 8-10 lbs.

  • Brown Sugar Glazed Boars Head Sweet Slice Ham

    Smoked uncured, no nitrates or MSG & gluten free


  • Potato Au Gratin

    Made with sliced potatoes, shallots, rosemary & cheese baked to perfection

  • Roasted Baby Potatoes

    tossed with olive oil and garlic

  • Mashed Potatoes

    Buttery mashed potatoes (so you don't have to!)

  • Sautéed Green Beans

    With caramelized shallots

  • Grilled Asparagus

    With olive oil and garlic


  • Maddalena's Cheesecake

    Made with the highest quality cream cheese, eggs & pure bourbon vanilla. Vanilla 7" *Individual Gluten Free also available


  • Quiche 10"

    Choice of Asparagus Asiago, Tomato Bacon, Broccoli Cheddar, Spinach Mushroom or Roasted Vegetable (10")

  • Our French Toast Bake

    Made with blueberries, cream cheese, cinnamon & sugar served with maple syrup

  • Smoked Salmon Platter

    Smoked salmon platter with dill spread, tomatoes, red onion, capers & assorted breads

  • Assorted Scones

    Apple Cinnamon, Blueberry & Cranberry serves 6

  • Fresh Baked Croissants