Holiday/Special Catering Menu


Holiday Menu

  • APPETIZERS

  • Butternut Squash Soup

    Delicious & Vegan!

  • Our Famous Mini Crab Cakes

    Made with lump crab meat served with a chipotle remoulade sauce

  • Sausage Rolls

    British style bite sized sausage wrapped in puff pastry

  • Sweet & Sour Meatballs

    Beef meatballs with gingersnaps, brown sugar and tomato glaze

  • Shrimp Cocktail

    2 lb. of perfectly cooked shrimp (16-20) served with cocktail sauce

  • Spinach, Artichoke & Boursin Dip

    Creamy and Delicious served with sliced baguette (9")

  • Deviled Eggs

    A delicious classic garnished with chives

  • Fontina, bacon & spinach stuffed mushrooms

    Sautéed spinach with applewood smoked bacon & melted fontina cheese stuffed mushrooms

  • Baked Brie En Croute

    7" Brie with apples, dried cranberries wrapped in puff pastry served with crackers

  • FEATURED ENTREES

  • Beef Tenderloin

    Perfectly seasoned & roasted whole beef tenderloin served with brandy peppercorn sauce or wild mushroon demi glacé

  • Beef Wellington

    Filet of beef with mushroom duxelle & proscuitto wrapped in puff pastry served with a shallot red wine demi glacé

  • Stuffed Pork Loin

    Roasted pork loin stuffed with leeks & cranberries served with a marsala sauce (serves 10)

  • Brown Sugar Glazed Spiral Ham

    About 8-10 lbs.

  • Our Famous Crab Cakes

    Made with lump crab meat served with a chipotle remoulade sauce (4 oz. cakes)

  • Vegetable Stuffed Salmon

    Salmon filet filled with a colorful blend of sun dried tomatoes, spinach, mushrooms & onions

  • Artichoke Chicken

    With sun-dried tomatoes in a garlic shallot white wine sauce

  • Lobster Macaroni & Cheese

    Made with sweet & tender Maine lobster in a savory cheddar cheese sauce

  • Chicken Franchaise

    Egg batter dipped chicken breast in a lemon white wine sauce

  • 3 Cheese Lasagna

    Our delicious marinara sauce, layered with ricotta, mozzarella, parmesan and fresh herbs

  • Vegetable Lasagna

    made with zucchini, peppers, carrots, spinach, broccoli, our three cheese blend and marinara sauce

  • Lasagna Bolognese

    Perfectly seasoned beef & sausage layered with ricotta, mozzarella, fresh pasta and our marinara sauce

  • Eggplant Rollatini

    Breaded eggplant stuffed with mozzarella ricotta topped with roasted tomatoes

  • Stuffed Acorn Squash (V)

    with 5 grains seasoned to perfection with apples & cranberries

  • Herb Crusted Roasted Turkey Breast

    Fresh herb crusted turkey breast

  • Our Incredibly Flavorful Herb Gravy

  • SIDES

  • Potato Au Gratin

    Made with sliced potatoes, shallots, rosemary & cheese baked to perfection

  • Buttery Mashed Potatoes

    So you don't have to!

  • Garlic Herb Roasted Baby Potatoes

  • Our Traditional Sausage Stuffing

    with fresh herbs, leeks, carrots, celery, onions and white wine

  • Brussel Sprouts

    With applewood smoked bacon and roasted garlic

  • Greens Beans

    Green beans with roasted shallots

  • Balsamic Roasted Root Vegetables

    Delicious!

  • Artisan Dinner Rolls

  • Maddalena's Apple Crumb Pie

    Made with fresh granny smith apples, all butter crust & no preservatives 10"

  • Individual Molten Lava Cake

    Decadent & Delicious!

  • Maddalena's Cheesecake

    Made with the highest quality cream cheese, eggs & pure bourbon Vanilla or Pumpkin 2 lb. *Gluten Free also available

  • HOLIDAY BRUNCH

  • Quiche 10"

    Choice of Tomato Bacon, Broccoli Cheddar, Country Ham, Spinach Mushroom or Roasted Vegetable (10")

  • Egg Nog French Toast Bake

    Made with egg custard, blueberries, cinnamon and sugar served with maple syrup

  • Our French Toast Bake

    Made with blueberries, cream cheese, cinnamon & sugar served with maple syrup

  • Cinnamon Buns

    Fresh baked cinnamon buns with a cream cheese icing. Yum! (5)

  • Assorted Scones

    Apple Cinnamon, Blueberry & Cranberry serves 6

  • Fresh Baked Croissants

    6 per order

  • Smoked Salmon Platter

    Smoked salmon platter with dill spread, tomatoes, red onion, capers & assorted breads (serves 20)