THANKSGIVING MENU

Enjoy homemade thanksgiving dinner, orders picked up Wednesday 27th. Orders must be placed by Sunday November the 16th

Butternut Squash Soup

Delicious & Vegan!

All Natural Turkey

Brined and loved with a perfect blend of thyme, rosemary, parsley & sage butter tucked under and on the skin. Ready to put in your oven with cooking instructions

All Natural Roasted Turkey Breast

Herb roasted turkey breast cooked to perfection!

STUFFING & SAUCES

Our Traditional Sausage Stuffing

with fresh herbs, leeks, carrots, celery, onions and white wine

Wild Mushroom Stuffing

Wild Mushrooms with vegetables, herbs and white wine

Our Incredibly Flavorful Herb Gravy

Port Orange Cranberry Sauce

Yum!

SIDES

Buttery Mashed Potatoes

So you don't have to!

Sweet Potato Mashed

With apples and candied pecans

Haricot Vert (Thin French Green Beans)

With caramelized shallots

Brussel Sprouts

With applewood smoked bacon and roasted garlic

Wild Rice Butternut Squash Pilaf

With toasted pecans and cranberries (V) (GF)

Lentil Cakes (V)

Our savory lentil cakes made with fresh vegetables, herbs and potatoes served with a vegan gravy

3 Cheese Lasagna

Our delicious marinara sauce, layered with ricotta, mozzarella, parmesan and fresh herbs

Vegetable Lasagna

made with zucchini, peppers, carrots, spinach, broccoli, our three cheese blend and marinara sauce

Artisan Dinner Rolls

DESSERTS

Maddalena's Apple Crumb Pie

Made with fresh granny smith apples, all butter crust & no preservatives 10"